What Pans Should I Use?
The pots and pans you are using could be affecting the normal performance of your cooktop.
Looking for the correct characteristics in a set of pans will make your ceramic hob extend its useful life!
Different pans work best with specific types of cooktops. Follow our expert advice on how to make the most of your ceramic hob.
Any pot will work on gas cooktops, flat bottomed pans are not essential for a gas cooktop because the pots are suspended over the flame on the pot supports.
The gas stoves are also compatible with all cooking materials, this means that they can have aluminum or copper, it completely depends on you.
As you can see, within the types of cooktops, gas cookers are among the most versatile.
Ceramic hobs require a pan with a flat surface to cook with correctly, as the pan must be in full contact with the plate, unlike gas plates .
Ceramic hob are compatible with any material, but it is important that the bottom of the pan is flat.
When buying pans, you should consider the weight, material and base of the pan. The truth is that gas stoves and electric stoves do not have as many requirements, some types of plates will work better with specific types of pans.< /p>
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Flat-bottomed pans are essential on ceramic and induction hobs to ensure maximum contact between the heat source and the base of the pan.
This increases heat transfer and with the induction hob, the magnetic connection. Stone, glass and ceramic pans are not the most suitable for use on a ceramic hob because they do not conduct heat well.
Aluminum, stainless steel and copper pots will work, but they tend to leave marks on the glass and are easy to clean.
Don’t believe what they say about glass-ceramic hobs by putting a lot of weight on top of the hob, the ceramic glass will break .
But if you’re worried your pots are too heavy, don’t, but it won’t crack because it’s a special type of glass that doesn’t break or crack easily.
It is advisable that your pans are not too heavy to be able to lift them and be able to cook easily and safely with them.
We advise you to place your pots and pans on the hot surface and not slide them to avoid scratching the glass.
Pans For Induction Plates
It is common to ask if special pans are needed for an induction hob and the truth is that YES.
Ferrous metal pans are required if you are purchasing an induction cooktop. Without a magnetic material, the plate technology will not be able to connect to the pan and transfer heat correctly.
If you have pans they are copper or aluminum, they will not work unless additional sheets are added to the bottom to ensure heat is transferred .
If in doubt, you can check if a pan is made of the correct metal by testing the base with a fridge magnet and if it sticks then it is made of the correct material.
When pulling the magnet out of the pan, if it’s hard to pull, it means your pans will heat up faster and cook faster.
If it sticks but comes off fairly easily, the pots will still work, but won’t be as effective as if the magnetic pull were stronger.
Look for the symbol on the bottom of the pan that means the pan is induction compatible.
tips to take care of your pans
If you take the necessary recommendations, you will have more years of use of your pans. And you won’t have to spend more money and get to save.
A common thing is to take a pot off the ceramic hob and put it in the sink, under cold water.
Do not do this, as it can warp your pans, let them cool and then wash them with warm soapy water or in the dishwasher, but first check if the pan is suitable for dishwashers.
If you have stubborn stains on your pans, soak them before attempting to remove the stain, this will help loosen the food.
Be careful if you use abrasive elements to clean the stains as you can scratch and damage the pans or pots even more, so make sure you use cleaning products that are mild.
If your stainless steel pans get stained and don’t come out, a good method is to clean them with a little olive oil.
Make sure all the food and grime is clean, then clean and polish your pans so they’re shiny and shiny.
Cooking acidic foods such as tomato sauce or garlic and onions leaves a metallic taste, so your food can taste like metal.
And we don’t want metal flavored dishes!
Pots that tend to react to acidic foods are copper and aluminum.
The tablets for dishwashers deteriorate copper pots, discolor them and break them over time, so do not use the dishwasher and wash them by hand< /em> only.
We hope that these tips help you and that you can continue cooking tasty dishes on your stove for many years to come.